What a great evening of laughs, fine food and wine. Learning to prepare a Tuscan dinner and then devouring it too! The big surprise was when Chef Terrence Aloysious Daley demonstrated the two finger method of preparing homemade pasta dough. Then we all had to prepare our very own ravioli with sweet potato filling. Another surprise was the result when adding Sherry to the pan when the burner is still on. Big Hint — turn off the heat before adding the sherry to your recipe or FLAMES WILL ENGULF THE AREA! Alas the fire department was not needed.